Roanoke, TX — Hanukkah started with an ancient rebellion. And this year, Judaism's eight-night long Festival of Lights starts on December 25.
Jewish people across the word will commemorate a people's uprising and holy miracle from more than 2,000 years ago. One of the traditional dishes served during the celebration is latkes.
Executive Chef Jordona Kahn & owner of The Market Local Comfort Café shares tips to make sure your latkes are perfect. Check it out in the video above.
Ingredients: vegetable oil russet potatoes yellow onion salt & pepper egg flour or matzo meal
Annie Gimbel
